Our Featured Events
The Art of Truffle: A Five-Course Indulgence
Date: November 18, 2024 | Time: 7:00 PM
Immerse yourself in the luxurious world of truffles with our exclusive five-course truffle-themed dinner. Chef Isabella Rossi will showcase the versatility and exquisite flavor of these culinary gems, sourced directly from the Alba region of Italy. Each dish is meticulously crafted to highlight the earthy notes and delicate aroma of black and white truffles, creating an unforgettable dining experience.
The evening will commence with a delicate truffle-infused amuse-bouche, followed by a creamy truffle risotto, a seared scallop with black truffle shavings, a slow-roasted duck breast with truffle jus, and a decadent truffle chocolate mousse for dessert. A curated wine pairing will accompany each course, enhancing the flavors and adding to the overall sophistication of the event.
Price: $250 per person (includes wine pairing). Limited seating available. Reserve your spot today!
A Journey Through California Vineyards: Wine Tasting Event
Date: December 5, 2024 | Time: 6:30 PM
Embark on a sensory journey through California's finest vineyards with our exclusive wine tasting event. Led by renowned sommelier, Jean-Pierre Dubois, this event will feature a selection of award-winning wines from Napa Valley, Sonoma, and Mendocino. Discover the unique terroir and distinct characteristics of each region as you sample a variety of red, white, and rosé wines.
Jean-Pierre will guide you through the art of wine tasting, teaching you how to identify aromas, flavors, and textures. Learn about the winemaking process, from grape cultivation to fermentation, and gain a deeper appreciation for the artistry behind each bottle. The event will also include a selection of gourmet cheeses and charcuterie, perfectly paired to complement the wines.
Price: $150 per person. Includes wine samples and gourmet appetizers. Advance booking required.
Seafood Extravaganza: A Celebration of the Sea
Date: January 12, 2025 | Time: 7:30 PM
Indulge in the freshest catches of the day at our spectacular Seafood Extravaganza dinner. This culinary celebration will feature an array of oceanic delights, prepared with creativity and passion by Chef Rossi and her team. From succulent lobster and jumbo prawns to delicate oysters and flaky sea bass, every dish is a testament to the bounty of the sea.
The evening will commence with a chilled seafood tower, followed by a creamy lobster bisque, grilled swordfish with lemon-herb butter, pan-seared scallops with cauliflower puree, and a decadent seafood paella. A crisp white wine pairing will accompany each course, enhancing the flavors and creating a harmonious dining experience. Live music will add to the ambiance, creating a truly unforgettable evening.
Price: $200 per person (includes wine pairing). Limited seating available. Make your reservation now!
Mastering Vegetarian Cuisine: Hands-On Cooking Class
Date: February 2, 2025 | Time: 10:00 AM - 1:00 PM
Unleash your inner chef and discover the vibrant world of vegetarian cuisine with our hands-on cooking class. Led by Chef de Cuisine, Marco Bellini, this class will teach you the fundamentals of vegetarian cooking, from selecting the freshest ingredients to mastering essential techniques.
Learn how to create flavorful and nutritious vegetarian dishes that are both satisfying and visually appealing. The class will cover a range of recipes, including vegetable curry, stuffed bell peppers, and a delectable lentil soup. Marco will also share tips and tricks for creating plant-based sauces, dressings, and desserts. At the end of the class, you'll enjoy a delicious vegetarian lunch prepared with the dishes you've learned.
Price: $175 per person (includes all ingredients and lunch). Limited spaces available. Sign up today!
Chocolate Decadence: A Sweet Ending to the Month
Date: February 28, 2025 | Time: 8:00 PM
Satisfy your sweet cravings at our Chocolate Decadence dessert night. Prepare for an evening dedicated to all things chocolate, featuring an exquisite array of handcrafted desserts created by our pastry chef, Annelise Moreau. Indulge in a symphony of flavors and textures, from rich chocolate cakes and creamy mousses to decadent truffles and delicate pastries.
The evening will feature a chocolate fountain with fresh fruits and marshmallows, a selection of gourmet chocolate bars, and a build-your-own sundae bar. Annelise will also showcase her signature chocolate creations, including a dark chocolate lava cake, a white chocolate raspberry tart, and a milk chocolate peanut butter parfait. Coffee, tea, and dessert wines will be available to complement the chocolate delights.
Price: $85 per person. A perfect way to end the month on a sweet note. Reserve your table now!